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This website is owned and operated by e3.
It is our goal to provide Therapeutic Grade essential oils at affordable prices.
We create aromatherapy solutions, such as, Synergy blends, Spritzers and Roll-on applicators so that you can integrate the restorative powers of essential oils into your daily living.
Three of our staff are Clinical Aromatherapists, one an RN and another a massage therapist. We encourage you to take the time to learn about the powerful healing modality of aromatherapy.
We hope you love our oils as much as we do!
Warm Regards from all of us at Essential 3.
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GREAT RECIPES WITH e3 ESSENTIAL OILS
Lemon Pound Cake
Recipe by Peg Heinzelman
Food Processor Method (blender)
Ingredients:
16 Tbs ( 2 sticks) butter plus 1 tbs for greasing pan, softened
1 ½ cups cake flour plus 1tbs for dusting pan
1 tsp baking powder
½ tsp salt
1 ¼ cups sugar
2 tbs lemon juice
2 drops lemon essential oil
4 eggs
1 ½ tsp vanilla extract
Instructions:
1. Adjust oven rack to middle position
2. Grease 9x5 pan and dust with flour
3. Whisk together flour salt and baking powder
4. microwave butter till melted then whisk to reincorporate milk solids
5. In the food processor, process sugar, lemon, oil eggs and vanilla
6. Slowly add melted butter to cup opening of processor
7. Rransfer to bowl of flour mix fold together
8. Pour batter in pan and bake 15 minutes at 350'
9. Reduce oven temp to 325'continue to bake till done about 30 minutes till golden brown
10. Cool 10 minutes and glaze
Lemon Glaze
Brush glaze onto warm cake.
Punch holes into cake over entire top with toothpick.
Ingredients:½ cup sugar¼ cup juice of 2 medium lemons
Instructions:Bring to a boil stirring occasionally to dissolve sugar.
Reduce to simmer to reduce til thickened about 2 minutes.
Add 2 drops lemon essential oil.
Brush glaze onto top and sides of cake
Cool to room temp
Adapted from Cook’s Illustrated Magazine
Jasmine Spritzer
This refreshing vodka cocktail, from chef Rachel Klein's friend Julie Weinberg, gets its incredible floral flavor from essential oil. Even a drop or two is powerful.
Ingredients:
1 1/2 cups warm water
1/2 cup sugar
2 drops jasmine essential oil
1/2 cup fresh lime juice
1 1/2 cups orange vodka
1 1/2 cups Grand Marnier
Ice cubes
3 cups chilled club soda
12 lime twists (optional)
Directions:
1. In a small pitcher, combine the water and sugar and stir well to dissolve the sugar. Gently stir in the jasmine essential oil and lime juice.
2. In a pitcher, combine the vodka with the Grand Marnier and jasmine syrup. Add the ice and stir briskly until the glass begins to frost, then strain into chilled martini glasses. Top each drink with 1/4 cup of the club soda and garnish with a lime twist.
From Food and Wine magazine December 2005. Thank you Julie Weingberg for your excellent taste buds.
Yummy Healthy Chocolate Orange Cookies
3 medium ripe bananas
1/2 cup oil or butter
1 tsp vanilla
1/8 tsp salt
1 egg
1/2 tsp baking soda
1 1/2 cup rolled oats
1/2 cup oat bran
1 1/2 cup chopped dried mixed fruit
1/2 cup nuts,
1/2 cup coconut,1 cup chocolate chips
8-12 drops e3 Orange Wild essential oil.
Preheat to 350 degrees. Grease 2 large cookie sheets, mash bananas, add dry ingredients and then the balance of ingredients and stir well.
Bake about 20 minutes
Enjoy!
Thank You Joy, for the recipe.
Joy also uses our essential oils in her reflexology practice.
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| 10 ml | = | 1/3 oz or .33 oz |
| 50 ml | = | 1.5 oz |
| 110 ml | = | 3.65 oz |
| 240 ml | = | 8 oz |
| 500 ml | = | 16.50 oz |
| 750 ml | = | 22.50 oz |
| 1000 ml | = | 33.00 oz |
| 1 Litre | = | 33.00 oz |
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